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Barista Magazine sat down with Massimo Battaglia, Accademia’s Coffee History and Research Leader, to talk about the objectives and peculiarities of the ConSenso project.

Read the full article here

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The Art of Coffee Roasting/L’Arte della Tostatura
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The Art of Pasta Making/L’arte della pasta fatta in casa
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Restaurant reservation / Prenotazione ristorante
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Art and science of espresso extraction / Arte e scienza dell’estrazione dell’espresso
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