Espresso E-Learning

Over 5 hours of learning material filmed in the beautiful and multifunctional spaces of Accademia del Caffè Espresso – divided into 16 chapters, including an introductory note and conclusion.

0- Introduction
1- Espresso. What is it?
2- Coffee. The taste decision-maker
3- Sophistication of coffee
4- Water. Importance of water quality
5- Setup. What do you need to make espresso?
6- Compressing coffee
7- Extraction parameters: Time
8- Extraction parameters: Temperature
9- Extraction parameters: Brew ratio
10- Pressure profiles
11- The perfect shot / Godshot
12- Cleaning / Maintenance
13- Milk
14- Latte Art
15- Role of a barista
16- Final thanks

• Access to the course is valid for a period of 12 months from the date of first access.