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Accademia del Caffè Espresso teamed up with CDR CoffeeLab® to closely examine the caffeine content of several coffee beverages

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AGUA HONDURAS Project, analysis of water in the coffee processing productive units

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Montalcino Vineyards’ Visit to Accademia

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The Air Factory (“Fabbrica dell’Aria®”) at Accademia del Caffè Espresso

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ECOCAFE Project to Kickoff in 2025

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Coffee Research Work in Collab with CDRCoffeeLab

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Food

Biological gem in Fiesole, Buonamici Extra Virgin Olive Oil

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Honduras – A Travel Diary by Massimo Battaglia

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Q&A between World Coffee Research & Massimo Battaglia on F1 Hybrid Coffees

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Events

Coffea. Colombian Coffees: Identity, Diversity, People and Terroirs

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Accademia’s greenhouse is now a Fabbrica dell’Aria

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Finca Retana – Interview with Fernando Cofino and Andrés Fahsen

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Visite, degustazioni, experience e corsi

ABC of Espresso Extraction/L’ABC dell’Estrazione dell’Espresso
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The Art of Homemade Cantucci Making / L’arte dei cantucci fatti in casa
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Restaurant reservation / Prenotazione ristorante
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High-End Coffee Tasting Fine Robusta / Degustazione di Caffè Robusta
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