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Accademia del Caffè Espresso teamed up with CDR CoffeeLab® to closely examine the caffeine content of several coffee beverages
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AGUA HONDURAS Project, analysis of water in the coffee processing productive units
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Montalcino Vineyards’ Visit to Accademia
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The Air Factory (“Fabbrica dell’Aria®”) at Accademia del Caffè Espresso
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ECOCAFE Project to Kickoff in 2025
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Coffee Research Work in Collab with CDRCoffeeLab
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Food
Biological gem in Fiesole, Buonamici Extra Virgin Olive Oil
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Honduras – A Travel Diary by Massimo Battaglia
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Q&A between World Coffee Research & Massimo Battaglia on F1 Hybrid Coffees
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Coffea. Colombian Coffees: Identity, Diversity, People and Terroirs
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Accademia’s greenhouse is now a Fabbrica dell’Aria
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Finca Retana – Interview with Fernando Cofino and Andrés Fahsen
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